In 100 g (Grams) of Blackberries, frozen, unsweetened there is 0.43 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Blackberries, frozen, unsweetened.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Blackberries, frozen, unsweetened

Blackberries, frozen, unsweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Blackberries, frozen, unsweetened are listed below.

Water	82.21 g	82.21%
Energy (calorie)	64 kcal
Energy (joule)	268 kJ
Protein	1.18 g	1.18%
Total lipid (fat)	0.43 g	0.43%
Ash	0.51 g	0.51%
Carbohydrate, by difference	15.67 g	15.67%
Fiber, total dietary	5 g	5%
Sugars, total	10.67 g	10.67%
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.8 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	30 mg	0.03%
Potassium, K	140 mg	0.14%
Sodium, Na	1 mg
Zinc, Zn	0.25 mg
Copper, Cu	0.12 mg
Manganese, Mn	1.223 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	3.1 mg

Nutrients in Blackberries, frozen, unsweetened